Easy Oat Banana Cookies
These are the easiest, healthy and delicious cookies you will make. They come together under 10 mins and cook in 15 mins. These cookies are fantastic for breakfast or a post-workout snack or for dessert! They're vegan, gluten-free, sugar free, and have no added oil. They are great to do with little people. They are crispy on the outside and soft inside, great on is one or with a glass of plant milk.
Ingredients
- 2 cups Oats
- 2 ripe Bananas
- 1/2 cup peanut butter, almond butter or cashew butter
- 1 Tbsp ground linseeds (optional)
Extra Optional
- Goji Berries
- Chocolate Chips
- Ground Cinnamon
- Ground Nutmeg
- Ground Ginger
- Ground Cardamom
Instructions
- Smash the bananas with a fork until smooth. Preheat the oven at 170C.
- Add the ground linseeds to the oats and mix. Now fold the banana and peanut butter. You can add some extras now, I add goji berries.
- Set up a baking sheet on an oven tray. With a spoon grab a portion of the dough and drop in in the tray. Shape it with your hands into a cookie shape. Bake for 15 mins.
Notes
You can add any extras you will like, you can fold them into the dough or add it in the top.