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Black Bean & Mushroom Burgers_03

Whole Wheat Bread Rolls

Healthy Vegan Mayonnaise in a small glass jar

Spring Salad Asparagus & Quinoa Salad_02

Vegan Devilled Potatoes

Smoked Carrot Lox on a black stone plate

Iron Rich_Green Smoothie

Creamy Vegan Chickpea Curry on top of rice topped with Cilantro leaves on a grey bowl

Baked Chickpea Chocolate Chip Cookies on a light grey plate

Savoy cabbage wedge on a butter bean mash with roast carrots. Topped with pomegranate seeds, slices of red chilli and chopped coriander.

Roasted Beetroot Risotto on 2 bowls surrounded by little plates with Dill, Roasted Almonds, Hemp hearts

Cheesy Leek and Butter Bean Gratin in a Iron cast Iron pan

Roasted Squash Soup served in 2 bowls surrounded by bread, seeds and coriander

2 roasted pumpkins, stuffed with smoked beluga lentils in 2 small plates springle with parsley

Beetroot, Ginger, Carrot and Apple Juice in a glass surround by Beetroot, Carrot, lemon and Ginger on a wood board

Vegan Lasagne trey and 2 squares on a plate.

Gazpacho in 2 bowls

Thai Tomato Salad

Courgette Dip

Strawberries ice cream

Quinoa, Fennel and Broad Beans Salad

Stuffed Courgette Flowers

Black Lentils and Wild Garlic Pesto Salad

4 courgette fritter patties stacked on top of each other on a plate topped with sour cream and coriander

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