Easy Oat Banana Cookies
These healthy banana oat cookies are quick, easy, and ready in 25 minutes. Naturally sweet, oil-free, and perfect for breakfast, snacks, or dessert.
Vegan, gluten-free, sugar-free, and kid-friendly—crispy outside, soft inside, and perfect with a glass of plant milk.
Prep
10 mins
Cook
15 mins
Total
25 mins
Serves
12 Cookies
Ingredients:
2 cups of Oats
2 medium ripe Bananas
1 Tbsp of ground linseeds (optional)
Extras Optional
Goji Berries
Chocolate Chips
Ground Cinnamon
Ground Nutmeg
Ground Ginger
Ground Cardamom
Instructions step by step:
Step 1 – Smash the bananas with a fork until smooth. Preheat the oven at 170C.
Step 2 – Add the ground linseeds to the oats and mix. Now fold the banana and peanut butter. You can add some extras now, I add goji berries.
Step 3 – Set up a baking sheet on an oven tray. With a spoon grab a portion of the dough and drop in in the tray. Shape it with your hands into a cookie shape. Bake for 15 mins.
About these Ingredients:
Oats: I use organic jumbo oats for a hearty texture. You can use any oats you have—rolled or porridge oats work too. For a mix of textures and easier blending, I pulse half the oats in a food processor. If you’re using finer oats, you can skip this step.
Nut Butter: I use my homemade peanut butter, but almond butter or any nut butter you love will work. Making your own is easy and rewarding—all you need is one ingredient, a bit of time, and love.
Flaxseeds: I’m using golden linseeds for their colour, but any type works. These tiny seeds are a powerhouse—great for digestion, reducing inflammation, and supporting overall health. I love adding them to cookies, oatmeal, and just about everything!
Optional Add-Ons: Feel free to customise your cookies! Try goji berries, chocolate chips, chopped dates, or warm spices like cinnamon, nutmeg, ginger, or cardamom for an extra flavour boost.
Easy Oat Banana Cookies
Ingredients
- 2 cups Oats
- 2 ripe Bananas
- 1/2 cup peanut butter, almond butter or cashew butter
- 1 Tbsp ground linseeds (optional)
Extra Optional
- Goji Berries
- Chocolate Chips
- Ground Cinnamon
- Ground Nutmeg
- Ground Ginger
- Ground Cardamom
Instructions
- Smash the bananas with a fork until smooth. Preheat the oven at 170C.
- Add the ground linseeds to the oats and mix. Now fold the banana and peanut butter. You can add some extras now, I add goji berries.
- Set up a baking sheet on an oven tray. With a spoon grab a portion of the dough and drop in in the tray. Shape it with your hands into a cookie shape. Bake for 15 mins.
Notes
- protein pack |
- healthy cookies |
- oats |
- vegan |
- sugar free
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