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Recipes
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Corn Chowder with White Beans & Lemon Zest in 1 pot, 1 plate and one small bowl

Summer Corn Chowder with White Beans & Lemon Zest

Silky Cucumber & Basil Gazpacho in 2 bowls

Silky Cucumber & Basil Gazpacho

Vegan Caesar Salad with Smoky Tofu Bites

Vegan Caesar Salad with Tofu Bites

Black Bean & Mushroom Burgers_03

Healthy Black Bean & Mushroom Burgers

Spring Salad Asparagus & Quinoa Salad_02

Healthy Asparagus & Quinoa Spring Salad

Creamy Vegan Chickpea Curry on top of rice topped with Cilantro leaves on a grey bowl

Creamy Vegan Chickpea Curry

Savoy cabbage wedge on a butter bean mash with roast carrots. Topped with pomegranate seeds, slices of red chilli and chopped coriander.

Braised Cabbage & Butter Bean Mash

Roasted Beetroot Risotto on 2 bowls surrounded by little plates with Dill, Roasted Almonds, Hemp hearts

Creamy Roasted Beetroot Risotto

Cheesy Leek and Butter Bean Gratin in a Iron cast Iron pan

Cheesy Leek and Butter Bean Gratin

Roasted Squash Soup served in 2 bowls surrounded by bread, seeds and coriander

Roasted Squash Soup with Carrots, Miso & Porcini

2 roasted pumpkins, stuffed with smoked beluga lentils in 2 small plates springle with parsley

Roasted Pumpkin Stuffed with Smoky Lentils

Vegan Lasagne trey and 2 squares on a plate.

Vegan Courgette Lasagne with Lentils & Mushrooms

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