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Vegan Devilled Potatoes

Creamy Vegan Devilled Potatoes

Creamy Vegan Chickpea Curry on top of rice topped with Cilantro leaves on a grey bowl

Creamy Vegan Chickpea Curry

Savoy cabbage wedge on a butter bean mash with roast carrots. Topped with pomegranate seeds, slices of red chilli and chopped coriander.

Braised Cabbage & Butter Bean Mash

Roasted Beetroot Risotto on 2 bowls surrounded by little plates with Dill, Roasted Almonds, Hemp hearts

Creamy Roasted Beetroot Risotto

Cheesy Leek and Butter Bean Gratin in a Iron cast Iron pan

Cheesy Leek and Butter Bean Gratin

Roasted Squash Soup served in 2 bowls surrounded by bread, seeds and coriander

Roasted Squash Soup with Carrots, Miso and Porcini

2 roasted pumpkins, stuffed with smoked beluga lentils in 2 small plates springle with parsley

Roasted Pumpkin Stuffed with Smoky Lentils

Vegan Lasagne trey and 2 squares on a plate.

Vegan Courgette Lasagne with Lentils & Mushrooms – Oil Free

Gazpacho in 2 bowls

Easy and Healthy Gazpacho

Thai Tomato Salad

Incredible Tomato & Watermelon Thai Salad

Quinoa, Fennel and Broad Beans Salad

Quinoa, Fennel and Broad Bean Salad

Stuffed Courgette Flowers

Vegan Stuffed Courgette Flowers

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