Vegan Caesar Salad with Tofu Bites
Crunchy, Creamy & Packed with FlavourThis Vegan Caesar Salad is a game-changer—fresh, crisp romaine tossed in a tangy, dairy-free dressing, topped with crunchy croutons and smoky tofu bites for that perfect savoury kick. It’s a hearty, wholesome twist on the classic Caesar, totally plant-based and irresistibly delicious.
Equipment
- 1 Salad bowl
Ingredients
- 1 Romaine lettuce or 2 Gem lettuce
- 1 cup Chickpeas - cooked
- 1 Avocado
- 1 Cucumber
- 1 cup Healthy Vegan Caesar Dressing
- 2 Tbsp Easy Vegan Parmesan Sprinkle
- 1 cup of Smoky Tofu Bacon
- Black pepper to taste
- 4 slices Buckwheat Bread toasted - croutons
Instructions
- Make the Dressing & ParmesanStart by preparing your Vegan Caesar Dressing and Easy Vegan Parmesan Sprinkle. Pop the dressing in the fridge to chill while you prep the rest.
- Prep the LettuceSlice the romaine lettuce in half lengthwise, then cut it into bite-sized strips (about 2–3 cm wide). Wash thoroughly in a salad spinner and spin until dry.
- Chop the Avocado & CucumberWash the cucumber and chop it into bite-sized pieces. Halve the avocado, remove the stone, peel gently, and cut into chunks. Try to keep everything similar in size for easy eating.
- Assemble the SaladAdd the lettuce to a large salad bowl. Top with the chickpeas, avocado, and cucumber. Drizzle on the dressing and gently toss with salad spoons to coat everything evenly. Add a little more dressing if needed.
- Add ToppingsFinish by adding your crispy tofu bacon, a generous sprinkle of vegan parmesan, and some croutons or toasted buckwheat bread cubes. Crack over some fresh black pepper to taste.
- Serve & EnjoyServe immediately with a little extra dressing on the side, in case anyone wants more (they usually do!). Add a final touch of tofu bacon or croutons on top for that wow factor.
Notes
- Prep ahead: Make the tofu bacon, dressing, and parmesan sprinkle the day before. They store well and the flavours deepen overnight.
- Use super fresh lettuce: Crisp romaine works best—look for firm, vibrant leaves and dry it well after washing for the best crunch.
- Customise your crunch: Roast your own croutons with a sprinkle of parmesan or smoked paprika for extra flavour. Or try roasted chickpeas or buckwheat bread cubes for a gluten-free option.
- Balance your bites: Cut the cucumber, avocado, and tofu into similar sizes for a balanced texture and easier eating.
- Serve dressing on the side: If you’re not serving the salad right away, keep the dressing separate and add just before eating to keep everything crisp.