Healthy Vegan Mayonnaise
It's Oil -free, guilt-free and super fast to do!This Healthy Mayo is so easy and fast to do without all the oil and preservatives in store bought Mayo. It's delicious, creamy and with a thick texture. Cheap to do, very low calories, protein-pack and nut-free.
Equipment
- 1 blender
Ingredients
- 1 pack 300g silken tofu
- 1½ Tbsp lemon juice
- 1 Tbsp apple cider vinegar
- 1-2 tsp Dijon mustard adjust to taste
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp black salt kala namak – for that classic eggy flavour
Instructions
- Add the IngredientsPlace all ingredients into a food processor or blender, but hold back ½ tablespoon of the lemon juice and 1 teaspoon of Dijon mustard. This lets you adjust the flavour later to your liking.
- Blend Until SmoothBlend on high for 1–2 minutes until silky smooth. Taste the mayo—if you'd like a bit more tang or kick, add the reserved lemon juice and mustard. Adjust salt if needed.
- Chill and StoreTransfer your mayo to a clean glass jar or airtight container. You can use it straight away, but it tastes even better after chilling for at least 30 minutes. Keeps well in the fridge for up to 1 week.
Notes
- Hold back ½ tablespoon of the lemon juice and 1 teaspoon of Dijon mustard. This lets you adjust the flavour later to your liking.
- If you don’t have kala namak on hand, don’t worry—just use regular salt as a substitute, though the flavour won’t be quite as “eggy.”
- Keeps well in the fridge for up to 1 week.