Cheesy Leek and Butter Bean Gratin

This indulgent yet wholesome high-protein vegan gratin is loaded with creamy leeks, hearty butter beans, and a luscious cheesy tofu sauce. Topped with roasted shiitake mushrooms for a savory umami kick, this dish proves that plant-based meals can be both nourishing and packed with flavour. Perfect for a cozy dinner, it’s also an ideal Valentine’s […]