Incredible Tomato & Watermelon Thai Salad
Fresh, juicy, and bursting with flavour This Thai-inspired salad pairs sweet watermelon with ripe tomatoes and a zesty dressing. Light, vibrant, and ready in 25 minutes. Packed with nutrients and full of flavour, it’s perfect for sunny days. One bite, and you’ll feel like you’re on holiday! jump to recipe Prep 15 mins Cook 10 […]
Roasted Courgette Dip
Creamy, smoky, and bursting with flavour. This healthy courgette dip is as easy as it is delicious.Tahini adds nutty depth, lemon brings a zesty lift, and fresh herbs and garlic give it a vibrant finish. Perfect with veggie sticks, crackers, pita, or slathered in a sandwich. A tasty way to use up those extra courgettes! […]
Healthy Strawberry Ice Cream
Vegan & Sugar‑Free Lusciously creamy and bursting with fresh strawberry flavor, this guilt‑free ice cream uses just four simple ingredients—no dairy, no sugar, no oil. Ready in minutes, it’s the perfect refreshing treat for kids and adults alike! 5.0 5.0 out of 5 stars (based on 1 review) jump to recipe Prep 10 mins Cook […]
Quinoa, Fennel and Broad Bean Salad
Fresh, zesty and packed with goodness! This vibrant quinoa salad brings together seasonal veg, crunchy broad beans, and a lemony tahini dressing. It’s protein-rich, oil-free, and perfect for summer lunches, picnics or easy weeknight dinners. Light, satisfying, and full of flavour—your new summer go-to! jump to recipe Prep 20 mins Cook 20 mins Total 40 […]
Vegan Stuffed Courgette Flowers
These protein-packed tofu-stuffed courgette flowers are zesty, cheesy, and totally delicious—perfect as a snack, starter, or light main. The lemony tofu filling pairs beautifully with the delicate sweetness of the flowers. Easy to make and full of spring flavour, they’re a simple yet impressive plant-based dish. jump to recipe Prep 15 mins Cook 20 mins […]
Black Lentils & Wild Garlic Pesto
This vibrant Wild Garlic & Beluga Lentil Salad is spring on a plate!Wild garlic brings bold, aromatic flavour, black lentils add a hearty protein boost, and crunchy radishes keep things fresh and crisp. It’s simple, nourishing, and a delicious way to enjoy the season’s best—especially if you’ve been lucky enough to forage some wild garlic! […]
Vegan Courgette Fritters
These flavour-packed, gluten-free courgette fritters are crispy outside, tender inside, and loaded with carrots, herbs, and warm spices like cumin. Perfect as a snack, side, or light summer meal—especially with Bean Rice or a dollop of healthy sour cream. Great for beach days, picnics, or quick dinners! jump to recipe Prep 15 mins Cook 15 […]
Easy Chickpea Salad
This protein-packed chickpea salad is a delicious vegan twist on classic tuna and egg salad! It’s creamy, tangy, and crunchy, making it perfect for open sandwiches, picnic lunches, or as a tasty party dip. Quick, easy, and loaded with flavour, this is one of my husband’s favorite lunches—and it’s packed with plant-based goodness! 5.0 5.0 […]
Taco Tuesday
These homemade tortillas are unbelievably easy to make—just 2 simple ingredients and a few minutes, and you’ve got soft, fresh, and flavour-packed tortillas that beat anything store-bought. Once you try them, there’s no going back! For the perfect filling, try my flavourful Chilli Beans, topped with homemade cheese sauce and pickled red onions. Prefer something […]
Vegan Thai Green Curry
This Vegan Thai Green Curry is vibrant, aromatic, and deeply comforting. As soon as the homemade curry paste hits the pan, your kitchen fills with irresistible Thai-inspired aromas. Surprisingly easy to make, it’s gluten-free, sugar-free, refined salt-free, and oil-free—yet bursting with fresh herbs and bold flavours. One taste of this homemade paste, and you’ll never […]
Easy Kimchi
Spicy, Tangy & Packed with Probiotics Kimchi is a traditional Korean fermented vegetable dish known for its bold, tangy, and umami-rich flavors. The fermentation process creates its signature sour, salty, and slightly spicy taste, along with gut-friendly probiotics. This homemade kimchi recipe is a must-try for anyone who loves fermented foods and bold flavours! jump […]
Vegan Cream Cheese
Easy, Tangy & Naturally Probiotic This smooth, tangy cashew cream cheese is cultured with probiotics and super easy to make. Enjoy it plain or mix in herbs like dill, chives, or oregano for extra flavour. It’s perfect as a dip, spread, or pasta sauce. My go-to? Dill, garlic powder, and black pepper on crusty bread […]