Healthy Black Bean & Mushroom Burgers
Bright, Fresh, and Bursting with Spring Flavours! This vegan asparagus and quinoa salad is packed with seasonal spring veggies, tossed in a zesty lemon tahini dressing, and full of plant-based protein. Light, refreshing, and ready in under 30 minutes—it’s the perfect gluten-free, oil-free salad for spring lunches, picnics, or meal prep.
Whole Wheat Bread Rolls
Bright, Fresh, and Bursting with Spring Flavours! This vegan asparagus and quinoa salad is packed with seasonal spring veggies, tossed in a zesty lemon tahini dressing, and full of plant-based protein. Light, refreshing, and ready in under 30 minutes—it’s the perfect gluten-free, oil-free salad for spring lunches, picnics, or meal prep.
Healthy Vegan Mayonnaise
Bright, Fresh, and Bursting with Spring Flavours! This vegan asparagus and quinoa salad is packed with seasonal spring veggies, tossed in a zesty lemon tahini dressing, and full of plant-based protein. Light, refreshing, and ready in under 30 minutes—it’s the perfect gluten-free, oil-free salad for spring lunches, picnics, or meal prep.
Healthy Asparagus & Quinoa Spring Salad
Bright, Fresh, and Bursting with Spring Flavours! This vegan asparagus and quinoa salad is packed with seasonal spring veggies, tossed in a zesty lemon tahini dressing, and full of plant-based protein. Light, refreshing, and ready in under 30 minutes—it’s the perfect gluten-free, oil-free salad for spring lunches, picnics, or meal prep.
Creamy Vegan Devilled Potatoes
Tangy, Eggy & Perfect for Easter Sharing These bite-sized beauties are a fun, plant-based twist on classic devilled eggs—made with baby potatoes and a creamy, eggy tofu filling. Quick to prepare, packed with protein, and full of savoury umami flavour, they’re perfect for Easter starters, nibbles, or as part of a festive sharing platter. jump […]
Vegan Smoked Carrot Lox
Smoky, tangy, and full of umami! This Vegan Carrot Lox is a delicious plant-based twist on smoked salmon—fresh, creamy, and packed with flavour. Perfect for brunch, Easter spreads, or as a light appetiser. Even better? It’s a make-ahead dream, with the flavours deepening beautifully after a couple of days in the fridge. jump to recipe […]
Iron-Rich Green Smoothie
Naturally Iron-Rich & Refreshing Struggling with low iron or fatigue? This nutrient-packed smoothie blends iron-rich greens with vitamin C from orange and kiwi for optimal absorption. Plus, the mix of super seeds provides extra minerals and healthy fats, making it a delicious and refreshing drink to enjoy any time you need a natural energy boost! […]
Creamy Vegan Chickpea Curry
Oil-Free & Protein-Packed – A Flavourful Indian-Inspired Dish! This creamy, oil-free, sugar-free, and salt-free vegan chickpea curry is bursting with bold Indian-inspired flavours and packed with nourishing plant-based protein. It’s quick to make, perfect for meal prep, and so rich and comforting, you’ll never crave takeaway again! jump to recipe Prep 20 mins Cook 40 […]
Chickpea Chocolate Chip Cookies
Soft, Chewy & Protein-Packed Chickpea Chocolate Chip CookiesFlourless, high-protein, and naturally sweetened with dates, these cookies come together in under 30 minutes. Soft inside, lightly crisp outside, and packed with melty chocolate chips—they’re your new go-to healthy treat! jump to recipe Prep 10 mins Cook 15 mins Total 25 mins Makes 8-10 Ingredients: 270g cooked […]
Braised Cabbage & Butter Bean Mash
High-protein, fiber-rich, and packed with plant-based comfort! This easy vegan dinner—is a protein-packed, nutrient-dense meal ready in just 30 minutes! Tender cabbage is braised in a savoury miso-tamari sauce, while the creamy, garlicky butter bean mash delivers a rich, cheesy-like flavor. jump to recipe Prep 10 mins Cook 20 mins Total 30 mins Serves 2 […]
Creamy Roasted Beetroot Risotto
Vibrant, rich, and irresistibly comforting! This Creamy Roasted Beetroot Risotto is the perfect Valentine’s dish—earthy roasted beetroot meets umami-rich miso and porcini for a flavourful, wholesome meal. Its bold pink hue makes it a stunning, romantic centrepiece for a cosy dinner. jump to recipe Prep 10 mins Cook 30-50 mins Total 40-60 mins Serves 2-3 […]
Cheesy Leek and Butter Bean Gratin
High-Protein & Comforting This hearty plant-based gratin is the ultimate comfort food—creamy, cheesy, and packed with protein! Featuring tender leeks, buttery white beans, and a rich tofu cheese sauce, it’s baked to perfection and topped with savoury roasted shiitake mushrooms for a hit of umami. jump to recipe Prep 10 mins Cook 30 mins Total […]